Whole Food's Inspired Fig & Almond Baked Brie

PARADISE is eating Whole Food's Fig & Almond Baked Brie!!  Mmmmadkjfoaiwjrcao MMMMMMM!

Since Thanksgiving, the tasty morsels of the flaky, buttery, yet, shimmer of fruity Brie has been in want.  Unfortunately, the stuffed Brie is a holiday special at Whole Food's, and can not be custom ordered year round.  HOWEVER, today, I conquered my food craving and thirst to create a new recipe (note: I barely EVER use recipes)

{{{{I apologize for a low quality picture. I devoured 1/4 of the scrumptiousness before I thought to post on my blog.  With haste, I ran for my cell phone!}}}}

Ingredients:

Phyllo dough

1 egg

Brie- cut to desired shape.  I attempted a circle

Fig spread - Trader Joes has a FANTASTIC spread

Diced almonds

1) Set oven to 375 degrees

2) Wrap many layers of phyllo dough around Brie

3) Brush phyllo with egg (I prefer the entire egg for a rich, buttery taste)

4) Bake for 40 minutes or until golden brown

5) Cool for 15 minutes

6) Cover crevices with fig spread and diced almonds

7)  EAT MERRILY!

.......*ahem*  back to stuffing my chipmunks cheeks with this cheesy heaven.